Naples at table : cooking in Campania : more than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia
New York : Harper Collins, c1998
Abstract:
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine.
In Naples at Table, Arthur Schwartz takes ...; [read all]
In Naples at Table, Arthur Schwartz takes ...; [read all]
| Field | Value |
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| Description | Naples at table : cooking in Campania : more than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia/ Arthur Schwartz. - New York : Harper Collins, c1998. - XLIV, 436 p. ; 24 cm. |
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| ID file | 17040 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17040 | Fondo Willinger | Available | In library | None |